Butternut Squash Lentil Curry
This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Welcome to the holiday season! I don’t know...
View ArticleString Beans with Toasted Almonds + Lemon from the Now & Again Cookbook
This post is written in partnership with OXO. They provided me with the products in use here as well as the cookbook Now & Again by Julia Turshen. As always, all opinions are 100% my own and my...
View ArticleSautéed Mushroom Tartine
Hey, you. Yes, YOU. How are you? Feeling good, loving life, ready to eat? If you’re anything like me, you’re thinking about your next meal WHILE YOU EAT YOUR CURRENT MEAL. There’s no shame in it, just...
View ArticleFusilli Pasta with Sherry Marinated Eggplant
Sooo marinated eggplant. Yeah, I love it and it’s delicious and turns out to be the flavor generator of this pasta dish. But let’s back up a little bit because I should really start with the pasta. I...
View ArticleThanksgiving Side Dish: Rosemary and Garlic Olive Oil Mashed Potatoes
Welcome to Thanksgiving month! I love November. Not only is the weather getting cooler, but the leaves are changing, the Black Friday ads are coming out (it’s like intense window shopping because I...
View ArticleCuban Black Bean Dip
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ExperienceFrontera #CollectiveBias Whoever said starting a family is easy is mistaken. Oh, but...
View ArticleWhat to Eat During Each Phase of Your Menstrual Cycle (Plus: recipe for a...
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PeriodConfidence #TryTheDivaCup #CollectiveBias Ladies: it’s time to talk periods. Not just...
View ArticleBaked Avocado Macaroni and Cheese
This campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #EchaleLoMejor #CollectiveBias Raise your hand if you love avocados....
View ArticleLatin-Inspired Vegetarian Power Bowl
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40DiasMorningStar #CollectiveBias 🙌🏼 🙌🏼 🙌🏼 Let’s talk whole grains and roasted vegetables and...
View ArticleBrussels Sprouts Pizza with Ricotta Cheese and Caramelized Onions
You root for the underdog, right? Who doesn’t? Sometimes at night I’m in bed watching Family Feud and that family who is just the worst? I want them to win. Because everyone likes an underdog....
View ArticleBaked Avocado Macaroni and Cheese
This campaign has received compensation from Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #EchaleLoMejor #CollectiveBias Raise your hand if you love avocados....
View ArticleLatin-Inspired Vegetarian Power Bowl
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40DiasMorningStar #CollectiveBias 🙌🏼 🙌🏼 🙌🏼 Let’s talk whole grains and roasted vegetables and...
View ArticleSalsa Verde with Avocado
I have a love/hate relationship with our back patio. On one hand, we have food growing – mostly hot peppers like this one big, menacing ghost pepper that sits in the corner and surveys the scene – and...
View ArticleOrzo Pasta with Toasted Bread Crumbs
Orzo pasta – one of my favorites. It looks like rice but it’s pasta and it’s teeny and so you can eat more of it and it’s just cute. Because that’s what’s important. So sometimes you know how you tend...
View ArticleBrussels Sprouts Pizza with Ricotta Cheese and Caramelized Onions
You root for the underdog, right? Who doesn’t? Sometimes at night I’m in bed watching Family Feud and that family who is just the worst? I want them to win. Because everyone likes an underdog....
View ArticleZucchini, Squash, and Sweet Potato Carbonara
I can’t stop talking about pasta. In my last two blog posts, I’ve talked about pasta. Now, it’s time I make it, except for today’s recipe, it’s all about the vegetable pastas. I’m talking about...
View ArticleVegetable Stir-Fry with Mother Earth Boxes
There are tons of times, for as much as I love to cook, I just don’t feel like it. It’s much easier and quicker to go to the Vietnamese restaurant down the road for my FAVORITE: spring rolls over rice...
View ArticleCucumber, Grape, and Herb Quinoa
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwansonSummer #CollectiveBias If I didn’t have a 40 hour a week job outside of my blog and...
View ArticleVegetable Ribbon Pasta
I feel very strongly about pasta. You know the whole “give me liberty or give me death”? It’s kind of like that for me, except more like “give me pasta or I might as well just leave this earth”. But we...
View ArticleThe Best Pan-Fried Breakfast Potatoes
A Google search for ‘breakfast potato recipe’ yields over seven million results. There’s a reason for that – we love our starches. My favorite potatoes in the whole wide world are these breakfast...
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